![]() Add 1 cup water, quartered potatoes, carrots, quartered cabbage, and (any vegetables you like). SMOKED SAUSAGE WITH VEGETABLES: Cut Smoked Sausage into chunks and place in baker. Everything cooked in this "clay baker" will be flavorful and tender and will have plenty of broth for gravy if you like. Note: The meat and vegetables are constantly basted and held in their own juices. Cover with the lid and bake at 325 degrees fahrenheit for 2 hours, stirring occasionally. Place in baker and add other ingredients, which have been mixed together thoroughly. SUPER BOWL SHORT RIBS: 4 pounds boneless beef short ribs 6 ounces tomato sauce 1 cup dark brown sugar 1/2 cup soy sauce 2-3 medium red onions, coarsely chopped 3 tablespoons cinnamon Remove all visible fat and slice into 2 inch strips about 1/2-3/4 inch thick. Dried or minced, fresh garlic Put all ingredients in baker and cook covered at 200 - 250 degrees fahrenheit at least 6 hours, till meat shreds and is very tender. ![]() FRENCH BEEF DIP: 3- 6 pounds Boneless beef (any cut) 3 cans beef broth 1 package onion soup mix 2 cans or bottles of beer 2 teaspoons sugar 1 teaspoon. Bake in 350 degrees fahrenheit oven for about 2 hrs. Place roast in the baker and spread soup mixture over roast. CHUCK ROAST WITH GRAVY: Mix 1 can Campbell's Cream of Mushroom with Roasted Garlic soup and 1 can Coke or 1 can Cream of Mushroom soup, 1 package Lipton's Onion Soup mix, and 1 can Coke. If there are any leftovers, just shred and mix with the sauce and you have BBQ for a couple of meals. ![]() BACHELORS ROAST: Place roast in the baker and pour 1 can of coke and 2 cups of catsup over it. Add 1-cup burgundy wine, 1 can (8 ounces) tomato sauce & 1 package dry vegetable soup mix. BURGUNDY POT ROAST: Place the roast in the baker. Use broth to make gravy to pour over veggies and roast. Put into 325 degrees fahrenheit oven for 2-3 hours, depending on how large the roast is. Add potatoes, carrots, onions, celery, salt and pepper.
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